Ying Hong Nr.9
Ying Hong Nr.9
Strong, full-bodied and rich, with an intense malt flavor,
Ying Hong black tea leaves a long sweet aftertaste that will have you coming back to it again and again.
Quantity:
Black tea
  • In terms of flavor, Ying Hong Nr.9 is mild and rich, offering a sweet and lingering aftertaste. It is particularly known for its ability to withstand multiple brews, retaining its flavor over multiple brews. Ying Hong Nr.9 has earned widespread recognition, winning numerous awards in both domestic and international tea competitions.
  • This is another high quality black tea that has emerged recently. It is the product of more than 20 years of research and development using modified Yunnan tea tree species. The tea is mild, fragrant, refreshing with a slight tartness, a must try for black tea lovers.

  • This charming black tea is made with a honey-floral aroma and hints of maple syrup sweetness. The texture is creamy and velvety without any tartness. The aftertaste is persistent and malty-sweet.
Brewing Tips:
  • Try to brew white tea with water not exceeding 90-95 degrees. This will allow you to preserve the maximum of useful substances in the leaves and buds. Turn off the kettle before the water reaches boiling point. If you have already brought it to one hundred degrees, let it cool down a bit.
  • For brewing, choose clean filtered water. For this purpose, you can take quality bottled water or purify it yourself, if your home filter allows you to achieve a good result. It is not recommended to take purchased mineral or highly mineralized spring water - such water distorts the taste of tea.
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